Patachou Restaurants: Interview with Owner and President Martha Hoover
Food Fighters: Food for Thought in the Fight for Food
English - May 12, 2021 16:00 - 41 minutes - 28.5 MB - ★★★★★ - 19 ratingsFood Arts Business Entrepreneurship restaurant restaurant marketing third-party delivery restaurant trends innovation disruption marketing online ordering restaurant technology restaurant operations Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Barcelona Wine Bar: Interview with CEO, Adam Halberg
Next Episode: Yum! Brands: Interview with Former CEO Greg Creed
Season 4 of Food Fighters kicks off with Martha Hoover, the Founder and President of Patachou, a collective of 12 eateries in the Indianapolis area. In this episode, Martha shares how her restaurants have navigated the pandemic and why her brand has embraced company culture and unique employee benefits. Martha and Zach also discuss how technology can enhance the art of service. Learn more about Martha's unique definition of sustainability for her restaurants and how that impacts every facet of her business in this latest episode of Food Fighters!