Curry Up Now and SAJJ Mediterranean: Interview with Founders Akash Kapoor and Zaid Ayoub
Food Fighters: Food for Thought in the Fight for Food
English - September 23, 2020 13:00 - 41 minutes - 28.7 MB - ★★★★★ - 19 ratingsFood Arts Business Entrepreneurship restaurant restaurant marketing third-party delivery restaurant trends innovation disruption marketing online ordering restaurant technology restaurant operations Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Firehouse Subs: Interview with CEO Don Fox
Next Episode: Barcelona Wine Bar: Interview with CEO, Adam Halberg
In this episode, we chat with Akash Kapoor and Zaid Ayoub, restaurant industry innovators and respective founders of Curry Up Now and SAJJ Mediterranean. Tune in to hear Akash and Zaid talk about how they launched digitally-integrated loyalty just in time to engage with customers during COVID, and how they’ve explored new ways of attracting and delighting their customers - including online markets, secret menus, and more. They also discuss the impactful roles that restaurant culture and data play in creating a healthy and sustainable business. Learn more about opportunities for innovation during COVID in this latest episode of Food Fighters!