026 - Taking it Personal Pizza!?! (Deep Dish Pizza)

Food and Fury: The Podcast for Lovers of Food and Cooking

English - November 06, 2018 05:18 - 1 hour - 77.4 MB - ★★★★★ - 25 ratings
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#026: Taking it Personal Pizza!?!

(Deep Dish Pizza)

November 5th, 2018

This week Jonathan Bloom of Frazlcast subs in for Mike Levine. We give Chicago Deep dish a first attempt and have some more research to do!! With an amazing recommendation from Smitten Kitchen we have our eyes set on a new recipe. We are happy to report that Mike’s wife is doing well.

Jonathan and I talk about Starbucks holiday cups woes, the Reeses Peanut Butter Cup halloween machine, Justin Bieber news? And of course a Buzzfeed Quiz where we discuss crunchy or puffy cheetos. Listen to Episode #024 to be entertained on your commute and at the dinner table!

This week's recipes:

https://docs.google.com/document/d/1j25XztHCoKSkgWS99Z4T1wqXMgfH55sQi-lYTEv1hpc/edit?usp=sharing

This week’s grocery list:

Crust

4 cups King Arthur Unbleached All-Purpose Flour 3 tbsp yellow cornmeal 1 ¾ tsps salt 2 ¾ tsps instant yeast 2 tbsp olive oil 4 tbsp butter, melted 2 tbsp vegetable oil or salad oil 1 cup + 2 tbsp lukewarm water

Filling

3/4 lb. mozzarella cheese, sliced 1 pound Italian sweet or hot sausage, cooked and sliced; or about 3 cups of the sautéed vegetables of your choice 28-ounce can plum tomatoes, lightly crushed; or 28-ounce can diced or chopped tomatoes 2 to 4 garlic cloves, peeled and minced, optional 1 tablespoon sugar, optional 1 to 2 tsps Pizza Seasoning or mixed dried Italian herbs (oregano, basil, rosemary), to taste 1 cup freshly grated Parmesan or Asiago cheese 2 tbsp olive oil, to drizzle on top

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