Rebecca Portman and Thinking Forward with Forward Food

Follow Your Kind

English - November 05, 2018 00:16 - 1 hour - 61.3 MB - ★★★★★ - 18 ratings
Health & Fitness Society & Culture plant-based well-being health activism service passion vegan Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Empowering People through Living Food with Chef Zu

Next Episode: "Go Out and Prevent Heart Disease!" with Lori Boyd, MSN, RN-BC, CVN

Rebecca Portman is a Food and Nutrition Coordinator at Forward Food, a program of Humane Society of United States. Rebecca assists school districts, hospitals, colleges, universities, detention centers, and the like to integrate plant-strong options into their systems. I first met Rebecca at the book signing of Humane Economy by Wayne Pacelle and our paths have crossed many times since then. We talk about Rebecca's journey to discovering plant-based lifestyle and the amazing work she does today with Forward Food. You wish your institution would offer more plant-based options on the menu? Tune in, because Rebecca might be just the person you are looking for.

For more information visit:

https://forwardfood.org/

https://twitter.com/rportman6

https://www.linkedin.com/in/rebecca-portman-5b00568/

Twitter Mentions

@rportman6