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68: Genetics of Yeast
FermUp - The Fermented Food Podcast
English - June 03, 2014 05:00 - 17.8 MB - ★★★ - 18 ratingsFood Arts Society & Culture food fermentation Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: 67: Letting Go
Next Episode: 69: Placentas, Microbiomes, and Popular News
This week we discuss the DNA sequencing of brewing yeast and the impact this could have on the industry and fermentation in general.
Show notes:
Strange Brews: The Genes of Craft Beer - NYTimes.com
Food, Fermentation and Micro-organisms: Charles W. Bamforth: 9780632059874: Amazon.com: Books
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