53: Allisons Fridge
FermUp - The Fermented Food Podcast
English - February 18, 2014 06:00 - 29.7 MB - ★★★ - 18 ratingsFood Arts Society & Culture food fermentation Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: 52: Will You Be My Ferment?
Next Episode: 54: Is Home Brewing Frugal?
This week we talk about kefir, sourdough, making fermentation habits, communal aspects to food and ferments, and the rotting food hiding in Allison’s Fridge.
Show notes:
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