FermUp - The Fermented Food Podcast artwork

52: Will You Be My Ferment?

FermUp - The Fermented Food Podcast

English - February 11, 2014 06:00 - 27 MB - ★★★ - 18 ratings
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Previous Episode: 51: Fermentation on Wheels
Next Episode: 53: Allisons Fridge

This week we talk finger yeast, kombucha clothing, backslopping, and more.

Show notes:



[Starters: Fermenting With Finger Yeast
Scientific American](https://blogs.scientificamerican.com/oscillator/2014/02/07/starters-fermenting-with-finger-yeast/)



[Our Starters, Which Art of Earth
Wayne and Wax](https://wayneandwax.com/?p=7941)



[When science meets sartorial: the skirt and shoe made from kombucha
TED Blog](https://blog.ted.com/2014/02/05/the-skirt-and-shoe-made-from-kombucha/)

BIOCOUTURE



[Using Existing Cheese As Cultures For New Cheeses
Curd-Nerd](https://curd-nerd.com/using-existing-cheese-as-cultures-for-new-cheeses/)



[Sandorkraut: Check out this pic of a tempeh
Twitter](https://twitter.com/sandorkraut/status/432660111908024320)



[Taking Land From the Mafia, Giving It to Farmers
Modern Farmer](https://modernfarmer.com/2014/02/giving-mafia-land-farmers/)



[My Fermented Valentine
FermUp](https://fermup.com/blog/my-fermented-valentine/)

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