Previous Episode: 46: The Fermented Man
Next Episode: 48: Name Your Ferments

This week we follow up on the invention of canning, the French/Napoleon contest, and the differences between canning and fermentation.

Show notes:



[Ideas in Ideas 2.0 Workshop
EL Ideas](https://elideas.com/ideas-in-ideas-2-0/)

IDEAS IN FOOD



[Kimchi Crepes
Ideas in Food](https://blog.ideasinfood.com/ideas_in_food/2013/12/december-28-2013.html)



[Chefology: There Might Be Bacteria in Your Artisan Sea Salt
Boston Magazine](https://www.bostonmagazine.com/restaurants/blog/2013/12/23/chefology-bacteria-sea-salt/)



[Chemistry: A festive ferment
Nature](https://www.nature.com/nature/journal/v504/n7480/full/504372a.html)



[The Beard Beer
Rogue Ales](https://rogue.com/store/products/The-Beard-Beer.html)



[History of Canning
Canned Food](https://www.cannedfood.org/files/library/pdfs/History-can.pdf)

Canning: A History of Canned Foods & Canning

History of Food Cans



[The Art Of Preserving All Kinds Of Animal And Vegetable Substances For Several Years (1811)
Amazon](https://www.amazon.com/exec/obidos/ASIN/1437069959/fermup-20)

Discover Pressure Cooking



[Pressure Cooker PSI FAQ: the stuff you didn’t think to ask
hip pressure cooking](https://www.hippressurecooking.com/pressure-cooker-psi-faq-the-stuff-you-didnt-think-to-ask/)

Canning food, from Napoleon to now

Who Made That Mason Jar? - NYTimes.com

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