28: Microbiologist Benjamin Wolfe Talks Cheese Rinds
FermUp - The Fermented Food Podcast
English - June 24, 2013 05:00 - 23.8 MB - ★★★ - 18 ratingsFood Arts Society & Culture food fermentation Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: 27: Amanda Feifer of Phickle.com
Next Episode: 29: Light and Sweet Spoons
This week’s guest is Harvard microbiologist Benjamin Wolfe. Our conversation enters the world of cheese rinds and the fascinating dynamics at play.
Show notes:
[Microbial Diversity & Interactions
YouTube](https://www.youtube.com/watch?feature=player_embedded&v=cONl-7k3se4)
California Artisan Cheese Guild - Ben Wolfe, PhD “Meet Your Molds” - YouTube
Last Chance Foods: Studying Mold and Mites at Murray’s Cheese - WNYC
Alcamo’s Microbes and Society, Third Edition