27: Amanda Feifer of Phickle.com

Special Guest Amanda Feifer of Phickle.com discusses fermentation. Amanda shares her kimchi eating habits, original fermented fears, workshops in Philadelphia, and more.

Show notes:

[Killer Kimchi Hands
Twitter](https://twitter.com/phicklefoods/statuses/328655008868470785)

[Madame Fromage Cheese Blog
Madame Fromage](https://madamefromageblog.com/)

[Kimcheese!
Madame Fromage](https://madamefromageblog.com/2013/kimcheese/)

[Kimcheese: How to Pair Kimchi and Cheese
Di Bruno Bros. Blog](https://www.dibruno.com/blog/2013/05/08/kimcheese-how-to-pair-kimchi-and-cheese/)

[Kickoff to Cheese!
Phickle](https://phickle.com/index.php/cheese/)

Artisan Vegan Cheese: Miyoko Schinner: 9781570672835: Amazon.com: Books

[Artisan Vegan Cheese by Miyoko Schinner
Amazon](https://www.amazon.com/exec/obidos/ASIN/1570672830/fermup-20)

[FinnFest USA 2013
FinnFest](https://www.finnfestusa2013.org/)

[Kefir Grains
Gem Cultures](https://www.gemcultures.com/dairy_cultures.htm)

[Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers by Gianaclis Caldwell
Amazon](https://www.amazon.com/exec/obidos/ASIN/1603583327/fermup-20)

[True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home by Emma Christensen
Amazon](https://www.amazon.com/exec/obidos/ASIN/1607743388/fermup-20)

[The Shop Blog
Cultured Pickle Shop](https://culturedpickleshop.wordpress.com/)

[Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen by Alex Lewin
Amazon](https://www.amazon.com/exec/obidos/ASIN/1592537847/fermup-20)

[Food & Ferments
Culture tastes good.](https://foodandferments.com/)

[Fermented Foods For Fun
Phickle.com](https://phickle.com/)

[Phickle
Facebook](https://www.facebook.com/phicklephl)

Phickle Ferments @phicklefoods on Twitter

[Fermenty Goodness
Pinterest](https://pinterest.com/phickle/fermenty-goodness/)

[Amanda Phickle
Google Plus](https://plus.google.com/106382797603149718974/posts)