Episode 64: Is Butchering Still Cool?

Feast Yr Ears

English - February 22, 2017 18:49 - 38 minutes - 35.2 MB - ★★★★★ - 11 ratings
Food Arts Business Careers feast yr ears harry rosenblum heritage radio network the brooklyn kitchen food food radio food entrepreneurs restaurants restaurant industry interviews Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Episode 63: Football and Food with DeVier Posey

Next Episode: Episode 65: From the Other Side of the Control Room Glass

This week on Feast Yr Ears, Harry is joined in the studio by Bryan Mayer, Director of Butchery Education at Fleisher's Craft Butchery, which recently opened its first Manhattan location. Bryan is also a contributing writer for Food Republic. Tune in to hear them discuss Godzilla, paleontology, being a dad in the food world, and what's so cool about being a professional butcher.