Episode 168: Food Town USA with Mark Winne
Feast Yr Ears
English - January 20, 2020 17:06 - 39 minutes - 35.9 MB - ★★★★★ - 11 ratingsFood Arts Business Careers feast yr ears harry rosenblum heritage radio network the brooklyn kitchen food food radio food entrepreneurs restaurants restaurant industry interviews Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 167: Growing up Zabar
Mark Winne has been working in food policy since most of today's hot chefs were merely a twinkle in their mother's eye. In that time he's seen and worked on a lot of projects. In his most recent book, Food Town USA he profiles 7 US cities and towns that are doing great things in, around and for food businesses and access. Harry and Mark talk about the greta strides and the more to come.
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