Marie Antoine Carême - The Story Of

Today’s episode is a little different. There's no guest, instead, I will be presenting the second of a new series of episodes to come which I bring the life story of a chef or person that has influenced our lives through a mutual love of French cuisine. This story is about a man from humble beginnings who became the founder of haute cuisine Antoine Carême.   Marie-Antoine Carême is a French pastry chefs who was often known like Auguste Escoffier as the king of chefs and the chef of kings. He’s possibly the first person to gain the title of chef not cook and was one of the founders of haute cuisine. His grandiose style was sought after by both the royal courts and the nouveau riche of Paris. Antonin Carême is said to be the first celebrity chef. This is his story.  
You can get copies of Carême's books below.The Royal Parisian Pastrycook And Confectioner From The Original Of M. A. Carême - https://amzn.to/3SaStfO Cooking for Kings: The Life of Antonin Careme - The First Celebrity Chef - https://amzn.to/3gjALK
Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498
Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior
Learn more about your ad choices. Visit megaphone.fm/adchoices

Today’s episode is a little different. There's no guest, instead, I will be presenting the second of a new series of episodes to come which I bring the life story of a chef or person that has influenced our lives through a mutual love of French cuisine. This story is about a man from humble beginnings who became the founder of haute cuisine Antoine Carême.  
 
Marie-Antoine Carême is a French pastry chefs who was often known like Auguste Escoffier as the king of chefs and the chef of kings. He’s possibly the first person to gain the title of chef not cook and was one of the founders of haute cuisine. His grandiose style was sought after by both the royal courts and the nouveau riche of Paris. Antonin Carême is said to be the first celebrity chef. This is his story.  

You can get copies of Carême's books below.

The Royal Parisian Pastrycook And Confectioner From The Original Of M. A. Carême - https://amzn.to/3SaStfO 
Cooking for Kings: The Life of Antonin Careme - The First Celebrity Chef - https://amzn.to/3gjALK

If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498

Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf

Merci beaucoup and bon app!

Website: https://www.andrewpriorfabulously.com
Instagram: https://www.instagram.com/andrewpriorfabulously
Facebook: https://www.facebook.com/AndrewPriorFabulously
YouTube: https://www.youtube.com/andrewprior

Learn more about your ad choices. Visit megaphone.fm/adchoices