Eugénie Brazier - The Story Of

Today’s episode is a little different. There's no guest, instead, I will be presenting the third of a new series of episodes to come in which I bring the life story of a chef or person that has influenced our lives through a mutual love of French cuisine. This story is about a woman who went from the farm to the kitchen and would be known as the mother of French cuisine.  Eugénie Brazier is one of the famous mere lyonanise and as such was nicknamed mere brazier. Eugénie was the first woman to get three michelin stars for a restaurant. In fact she got six at the same time with three stars for both her restaurants. Some of Eugenies students were Paul Bocuse and Bernard Pacaud, her legacy though to women in the kitchen is something that still continues today. This is her story.
You can get copies of Eugénie's book below La Mere Brazier : The Mother of Modern French Cooking - https://amzn.to/3TJwlL
Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498
Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior
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Today’s episode is a little different. There's no guest, instead, I will be presenting the third of a new series of episodes to come in which I bring the life story of a chef or person that has influenced our lives through a mutual love of French cuisine. This story is about a woman who went from the farm to the kitchen and would be known as the mother of French cuisine. 
 
Eugénie Brazier is one of the famous mere lyonanise and as such was nicknamed mere brazier. Eugénie was the first woman to get three michelin stars for a restaurant. In fact she got six at the same time with three stars for both her restaurants. Some of Eugenies students were Paul Bocuse and Bernard Pacaud, her legacy though to women in the kitchen is something that still continues today. This is her story.

You can get copies of Eugénie's book below 

La Mere Brazier : The Mother of Modern French Cooking - https://amzn.to/3TJwlL

If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498

Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf

Merci beaucoup and bon app!

Website: https://www.andrewpriorfabulously.com
Instagram: https://www.instagram.com/andrewpriorfabulously
Facebook: https://www.facebook.com/AndrewPriorFabulously
YouTube: https://www.youtube.com/andrewprior

Learn more about your ad choices. Visit megaphone.fm/adchoices