Cognac Harvest and Making of Cognac

Today’s episode of Fabulously Delicious is all about the harvest time in Cognac and the making of Cognac. You better to tell us about this than the husband of our previous guest Thérèse Bertrand, Seph Hall. Seph is informative and educational and taught me more about Cognac in this interview I did for France Today magazine back in September. I hope you enjoy it. 
You can find out more about Cognac Bertrand via the link below. https://www.cognac-bertrand.com/en/ 
Also if you want to join me on future France Today magazine livestreams or listen to previous ones via the link below. https://francetoday.com/france-today-live/?utm_source=France+Today&utm_campaign=0701b2e8cd-LPJ_10_02_2016_COPY_01&utm_medium=email&utm_term=0_48663ae590-0701b2e8cd-296090517&mc_cid=0701b2e8cd&mc_eid=9567106041 
Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498
Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior
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Today’s episode of Fabulously Delicious is all about the harvest time in Cognac and the making of Cognac. You better to tell us about this than the husband of our previous guest Thérèse Bertrand, Seph Hall. Seph is informative and educational and taught me more about Cognac in this interview I did for France Today magazine back in September. I hope you enjoy it. 

You can find out more about Cognac Bertrand via the link below.
https://www.cognac-bertrand.com/en/ 

Also if you want to join me on future France Today magazine livestreams or listen to previous ones via the link below.

https://francetoday.com/france-today-live/?utm_source=France+Today&utm_campaign=0701b2e8cd-LPJ_10_02_2016_COPY_01&utm_medium=email&utm_term=0_48663ae590-0701b2e8cd-296090517&mc_cid=0701b2e8cd&mc_eid=9567106041 

If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498

Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf

Merci beaucoup and bon app!

Website: https://www.andrewpriorfabulously.com
Instagram: https://www.instagram.com/andrewpriorfabulously
Facebook: https://www.facebook.com/AndrewPriorFabulously
YouTube: https://www.youtube.com/andrewprior

Learn more about your ad choices. Visit megaphone.fm/adchoices