Ep. 136: Food Science and How Manufacturing Works

FAACT's Roundtable

English - September 21, 2022 11:00 - 31 minutes - 21.4 MB - ★★★★★ - 10 ratings
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Previous Episode: Ep. 135: Food Aversion and Challenges Faced by Health Conditions Impacted by Food

Next Episode: Ep. 137: How Volunteering at School Can Impact Food Allergies

In this episode, we explore the world of food science and how it impacts people living with food allergies. We sit down with scientist and researcher, Melanie Downs, Ph.D., Associate Professor at the University of Nebraska-Lincoln, Department of Food Science and Technology, to unlock the mystery of how food travels from the farmer to our food allergy tables. We'll also look behind the scenes at how food manufacturing works!

To keep you in the know, below is a helpful link:

Food Allergy Research & Resource Program (FARRP)Food Safety Modernization Act (FSMA)Melanie Downs, PhD Bio

You can find FAACT's Roundtable Podcast on Apple Podcast, Spotify, Google Podcast, Stitcher, iHeart Radio, Podcast Chaser, Deezer, and Listen Notes.

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Sponsored by: ARS Pharma

Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!

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