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Ep. 135: Food Aversion and Challenges Faced by Health Conditions Impacted by Food

FAACT's Roundtable

English - September 14, 2022 11:00 - 25 minutes - 17.9 MB - ★★★★★ - 10 ratings
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Previous Episode: Ep. 134: Back-to-School Accommodations - When Things go Awry
Next Episode: Ep. 136: Food Science and How Manufacturing Works

We're exploring the world of nutrition, food aversion, and challenges created by health conditions impacted by food. Meghan McNeill, MS, RD, LD, from Cincinnati Children's Center for Eosinophilic Disorders (CCED), is joining us today to share tips and ideas to tackle these challenges.

To keep you in the know, here are a few helpful links:

Solid Starts: Starting solids, baby-led weaning and information about first foods including texturesCincinnati Children's Center for Eosinophilic DisordersThe International Network for Diet and Nutrition in Allergy (INDANA)Academy of Nutrition and Dietetics 

You can find the FAACT Roundtable Podcast on Pandora, Apple Podcast, Spotify, Google Podcast, Stitcher, iHeart Radio, Podcast Chaser, Deezer, and Listen Notes.

Visit us at www.FoodAllergyAwareness.org and follow us on Facebook, Twitter, Instagram, LinkedIn, Pinterest, and YouTube. Contact us directly via Email.

Sponsored by: DBV Technologies

* Please note that today's guest was not sponsored by DBV Technologies or compensated in any way by the sponsor to participate in this specific podcast.

Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!

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