Living a planet-based life

Sure, veganism might be as popular as meat and three veg back in our grandparents' day, so if you’re still pondering this lifestyle, tune in. Heaven Leigh runs Sydney vegan restaurant and bar, Bodhi, so she knows what it takes to turn a regular diet into a plant-based one. In this episode, she talks about her experiences running Australia’s longest established vegan restaurant (it’s 30-years-old FYI), the hurdles she’s faced being female in the hospitality industry, plus she shares hilarious stories about people eating at her restaurant, not realising it’s vegan.    WANT MORE FROM HEAVEN LEIGH? You can find out more about Heaven via her website, here, or via Instagram heavenleigh_official. For info on Bodhi, try here.    WANT MORE BODY + SOUL?  Online: Head to bodyandsoul.com.au for your daily digital dose of health and wellness. On social: Via Instagram at @bodyandsoul_au or Facebook. Got an idea for an episode or some feedback? DM us or host Felicity Harley on Instagram @felicityharley.  In print: Each Sunday, pick up the latest copy of the Body+Soul/Stellar flipbook inside The Sunday Telegraph (NSW), the Sunday Herald Sun (Victoria), The Sunday Mail (Queensland), Sunday Mail (SA) and Sunday Tasmanian (Tasmania). 

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