Chef Michael Symon Talks Cleveland Browns, Feeding Pro Athletes, Healthy Eating & More

EXCUSE ME, MAY I HAVE SOME MORE?!: The FoodCast with an Insatiable Appetite

English - January 31, 2022 16:08 - 1 hour - 72.6 MB - ★★★★★ - 4 ratings
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Previous Episode: Legendary Chef Jacques Pepin Talks About His Foundation, Cooking for Presidents, and his Close Friendship with Julia Child

Next Episode: The Iconic Jonathan Waxman Shares Details of his Culinary Journey

On the latest foodcast, Chef Michael Symon is our guest, as he discusses gameday superstitions while watching his beloved Cleveland Browns, in addition to sharing his thoughts on cooking for pro athletes. Michael also talks about his Fix It With Food cookbook, joining his close friend Bobby Flay in creating Throwdown with Michael Symon, and his son Kyle's wildly-successful Grindstone Donuts in Sag Harbor, New York. Food Network star and former NFL player Eddie Jackson visits to chat about gameday eating, including great plant-based ideas, while Avatar & Guardians of the Galaxy star Zoe Saldana talks about chilling and keeping it cool thanks to a cool, frosty beverage.