Prepare to be astonished by the profound impact of music on the entire food cycle, including plant growth, animal behavior, taste perception, and even food waste management. Pavle Marinkovic’s latest book reveals the captivating research on the intersection of science, sound, and food. We discuss practical strategies for farmers, restaurateurs, and consumers alike that promise to reshape our approach to food and sustainability.

Links and notes related to this episode can be found at https://mpetersonmusic.com/podcast/episode177

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