Previous Episode: #143: Woman from the Well

Xavier's Top Recommended Reads for Black Food Organizers and Advocates:

Black Rice by Judith A. Carney
 Parable of the Sower by Octavia E. Butler
 In the Shadow of Slavery: Africa's Botanical Legacy in the Atlantic World by Judith A. Carney & Richard Nicholas Rosomoff
 Healing Wisdom of Africa by Malinda Patrice Some
 Of Water and the Spirit: Ritual, Magic and the Initiation in the Life of an African Shaman by Malinda Patrice Some
 Ella Baker & the Black Freedom Movement: A Radical Democratic Vision by Barbara Ransby
 Land Justice: Re-imaging Land, Food, and the Commons in the United States
 Land & Power: Sustainable Agriculture and African Americans, by Various Authors & Editors
 Collective Courage: A History of African American Cooperative Economic Thought and Practice
 Freedom Farmers: Agriculture Resistance and the Black Freedom Movement by Dr. Monica M. White
 Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge, and the Teaching of Plants by Robin Wall Kimmerer
 The Will to Change: Men, Masculinity, and Love by bell hooks
 As in the Heart, So in the Earth : Reversing the Desertification of the Soul and the Soil by Pierre Rabhi