#110: Bress 'N' Nyam - "bless and eat"

Edible Activist Podcast

English - June 18, 2021 17:35 - 1 hour - 66.6 MB - ★★★★★ - 98 ratings
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Previous Episode: #109: FishScale Fridays

Next Episode: #111: The Garden Give Back with Nafeesah Bush

This very special episode is an author talk featuring Chef Matthew Raiford & Amy Paige Condon in celebration of their new cookbook Bress 'N' Nyam: Gullah Geechee Recipes from a Sixth Generation Farmer! As CheFarmer Matthew shares the history of the Gullah Geechee, we explore rich Coastal Georgia, along with recipes, stories, and heirlooms that Matthew inherited. Amy also provides context to shaping the cookbook and working with Matthew to publish a creative piece filled with legacy, honor and awesome food. Grab a copy and tap in!