Eating Crow Episode 22: Kelly Parthen
Eating Crow
English - November 18, 2020 12:05 - 36 minutes - 30.8 MBBusiness Health & Fitness lessons sales leadership winning challenges sports management parenting warriors military Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Kelly Parthen is a Pea Brain.
Her company, Bean Sprouts asks each employee to name themselves after a fruit or veggie. Bean Jovi, The Podfather, etc.
She even signs her emails, "peas out."
It's not a gimmick, it's how they operate at their core.
As a female founder and CEO she's experienced the challenges of raising money and growing a business.
Especially a business she knew nothing about.
By the end of our call I was ready to apply for a job.
Key Takeaways for Leaders and Entrepreneurs:
Go where your customers areTraining is everythingWeed in vs. weed outKelly's Eating Crow Moments:
Closing their first storeHiring a COO for a 20 store company when they were at 4 storesNavigating COVIDIt's not often I put a follow up after the Eating Crow Moments. Frankly, Kelly and her partner, Shannon, are really sharp operators. They have a unique ability to see around corners and anticipate critical market shifts. For example, they use a revenue share with their partner destinations vs. paying rent. This has allowed them to not only survive the COVID downturn but look at 2021 as a growth year.
You can find Kelly here:
LinkedIn: https://www.linkedin.com/in/kellyparthen
Website: http://www.beansproutscafe.com
Twitter: https://twitter.com/BeanAppetit
Support this show http://supporter.acast.com/eating-crow.
Hosted on Acast. See acast.com/privacy for more information.