#55 How to evolve as a photographer

This week on the EAT, CAPTURE, SHARE Podcast, I’m speaking with Gabriel Cabrera, a Mexican Canadian photographer and art director known for his creative use of artificial light and abstract, artful food photography. We delve deep into how to stay inspired, how to evolve as a photographer and so much more! Here’s what else you can expect from today’s episode….

I share some exciting news!

Gabriel introduces himself and shares how he started his food photography journey

Gabriel explains what propelled him to start his food, photography and art blog

Gabriel shares where he finds inspiration and how he nourishes his creative energy

Gabriel outlines how he approaches a food photography shoot

Gabriel provides his insight into the benefit of exploring LOTS of different forms of art and photography

We chat about the difference between having a distinct style and simply churning out the same type of shots again and again

Gabriel explains how to keep growing as a creative

Gabriel notes why it’s important to make time for personal creative projects

We chat about the ‘instagram trap’

Gabriel shares his thoughts on how to evolve as a photographer

Gabriel shares how and why he sets goals

We delve deep into Gabriel’s unique colour editing style

Gabriel lists his top editing and artificial light tips

If you love this podcast, I think you'll love my new book Creative Food Photography.   

Join me and Joanie Simon on the Bite Shot here!

Connect with Gabriel on instagram or via his website

My conversation with Gabriel on instagram

Capture One

Photoshop

Join my Eat, Capture, Share community at the end of the full show notes which you can find here

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