321: Food Blogger in Paris - Work Anywhere in the World with Molly Madigan Pisula
Eat Blog Talk
English - July 07, 2022 08:00 - 52 minutes - 72 MB - ★★★★★ - 96 ratingsCareers Business Education Self-Improvement blogging education entrepreneurship foodblogger business career careers entrepreneur foodbloggers foodblogging Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
In episode 321, Megan chats with Molly Madigan Pisula, founder of Vanilla Bean Cuisine, about how food blogging gives you the opportunity to live a mobile life. Have a successful career anywhere in the world, while being in control of your time, so that you can spend more of it with the people you love.
Molly and her husband moved to France where she went from being a personal chef to food blogger, specializing in healthy recipes using seasonal ingredients. With in-depth knowledge of overcoming the obstacles of moving to a new country, she discusses lifestyle differences between France and America, why enjoying food allows us to slow down and how you can choose the lifestyle you want, anywhere in the world. Find out more about her experience in this episode.
-Live in a foreign country like France to enhance your senses and food knowledge.
-Experience a different lifestyle that gives you more opportunities to be creative and appreciate life to the full.
-Have the freedom to spend time with friends and family when and how you want.
-Make a conscious decision to prioritize your responsibilities in a different way to everyone else.
-Small moments in life can be a great way to strengthen connections.
Prioritizing relationships and people will make everything else in life easier.
What can you expect when you move to a new place and how will it change you for the better?
Guest Details
Connect with Molly Madigan Pisula