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Welcome back to the Knife Shape Series! Today we are bringing you part 2 of many more to come. In this episode, we will be talking about the bread knife, steak knife, carving knife, brisket knife, and a butcher knife. All these knives are essential to understand. Even though they are very similar in style and shape, each of these knives used correctly can save you tremendous time and effort. If you enjoyed this episode and learned something, remember to share it with your friends and family.