#38 - A Chat about Mead History with Laura Angotti

Drinking Horn Meadcast

English - May 31, 2024 22:39 - 1 hour - 118 MB
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Previous Episode: #37 - Spiced Pear Mead {with the Brewers}

Hey Meadcast Tribe! It's been a while but welcome back!
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We have a truly extraordinary guest joining us. Laura Angotti, a renowned author and historian who has spent decades delving into the ancient art of mead-making.

Laura has written extensively on the history of mead, exploring recipes and traditions that span thousands of years and various cultures. Her latest book, "Wellcome Mead," is available on Amazon, and her eagerly anticipated new release, "Gold and Sweet, Ensnaring," will be out soon. Laura has also authored a comprehensive guide on cider, "Cider and Perry in Britain to 1700." All books can be found HERE

With over 30 years of mead-making experience, Laura's research is incredibly thorough. She's cataloged over 4000 historical mead recipes, recreated and tasted more than 100 of them, and her work goes beyond just recipes – she dives into the genetics of yeast, medieval abbey operations, and more, bringing historical context to life.

Laura's impressive background includes training in Engineering and Biology from MIT and Northeastern University, alongside professional expertise in industrial fermentation and water treatment. Her dedication to uncovering the mysteries of mead is evident in her detailed research and captivating writings, which you can explore at mysteryofmead.com and on Facebook.

So, grab a horn of your favorite mead and join us as we dive into the enchanting world of historical mead with the incredible Laura Angotti!

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