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What is Your Foodprint?
Down to Earth: The Planet to Plate Podcast
English - June 28, 2022 01:37 - 47 minutes - 37.9 MB - ★★★★★ - 80 ratingsEducation Science Natural Sciences agriculture climatechange farmers farming food ranchers ranching regenerative scientists sustainable Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Kiss the Ground: A project born of devotion to the earth
Next Episode: What's good for the farm is good for the planet
We all know the term carbon "footprint." Well, Foodprint takes this idea and broadens it to apply to our food system; they explore how the foods we eat affect not only carbon emissions, but a whole range of things, like livestock and wildlife, soils and water, communities and human health.
Foodprint is a project of the GRACE Communications Foundation, and in today's episode we talk to its director Jerusha Klemperer, who is also producer and host of their podcast, "What You're Eating," and Urvashi Rangan, Chief Resident Scientist at GRACE and co-chair of Funders for Regenerative Agriculture.