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Taking it to the street––healthy food entrepreneurship
Down to Earth: The Planet to Plate Podcast
English - May 07, 2023 21:19 - 39 minutes - 31.9 MB - ★★★★★ - 80 ratingsEducation Science Natural Sciences agriculture climatechange farmers farming food ranchers ranching regenerative scientists sustainable Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Herding animals for land––and human––health
Next Episode: Establishing an earth-friendly meat business
Tina Garcia-Shams is executive director of the Street Food Institute in Albuquerque, NM. The program teaches entrepreneurship, food preparation, accounting, marketing, and everything else students need to open a local food truck or catering business. And it's been so successful that it's spreading to other parts of the state and the country, and attracting students from all over.