Red meat--where does it fit into a healthy eating and a healthy planet?
Down to Earth: The Planet to Plate Podcast
English - November 12, 2019 05:00 - 40 minutes - 29.4 MB - ★★★★★ - 80 ratingsEducation Science Natural Sciences agriculture climatechange farmers farming food ranchers ranching regenerative scientists sustainable Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: How to deal with mental and physical challenges--on the farm and beyond
Next Episode: From apprentice to foreman
Diana Rodgers is a nutritionist and real food dietician. She’s the author of several books and is working on a new book and documentary film project, Sacred Cow. She hosts the Sustainable Dish podcast, and she lives and works on an organic farm in Massachusetts.