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Reawakening our instincts for healthy eating
Down to Earth: The Planet to Plate Podcast
English - February 19, 2019 18:25 - 53 minutes - 36.8 MB - ★★★★★ - 80 ratingsEducation Science Natural Sciences agriculture climatechange farmers farming food ranchers ranching regenerative scientists sustainable Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: On Pasture Magazine
Next Episode: Regeneration in the rockies
Animals—and people—have instincts that will guide them to eat a very healthy diet if given half a chance. But we also have cultural practices, marketing, dubious government guidelines, degradation of food supplies, and many other impediments to healthy eating. Fred Provenza explores all this and more in his book Nourishment: What Animals Can Teach Us About Rediscovering Our Nutritional Wisdom. In this podcast we discuss how wild animals, livestock, and people can find their way through the morass of ever-shifting dietary trends to a vibrantly healthy diet—and a regenerative food system.