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Lush and abundant biodiversity—in a desert city
Down to Earth: The Planet to Plate Podcast
English - August 10, 2021 05:45 - 54 minutes - 43.7 MB - ★★★★★ - 80 ratingsEducation Science Natural Sciences agriculture climatechange farmers farming food ranchers ranching regenerative scientists sustainable Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: The deep history of apples
Next Episode: How—and why—to be good to your microbes
Reese Baker has been designing permaculture landscapes for many years, and with his family has turned his home on a quarter-acre lot in Santa Fe, NM into a teeming oasis of life, complete with wetlands, a pond, trees, and food and flower gardens—not to mention bats, pollinators, fungi, soil life, and other friendly creatures. His vision for Santa Fe is to make it a pilot city for large scale water conservation, capturing each drop of rain to grow gardens and trees, and lessening the pressure on municipal water systems while increasing local food production.