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Growing food for healthy communities in Indian Country
Down to Earth: The Planet to Plate Podcast
English - March 03, 2020 06:18 - 1 hour - 41.3 MB - ★★★★★ - 80 ratingsEducation Science Natural Sciences agriculture climatechange farmers farming food ranchers ranching regenerative scientists sustainable Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Organic and sustainable agriculture in the Southern US
Next Episode: Grassroots Rising
Kelsey Ducheneaux is natural resources director with the Intertribal Agriculture Council in Eagle Butte, SD--and she's a fourth generation regenerative beef cattle rancher. We talk about the strengths and traditions of native food producers, the many challenges of producing food in the current financial system, and the ways that agriculture can heal land and people.