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Food, forests, and farms
Down to Earth: The Planet to Plate Podcast
English - May 24, 2022 04:16 - 52 minutes - 41.9 MB - ★★★★★ - 80 ratingsEducation Science Natural Sciences agriculture climatechange farmers farming food ranchers ranching regenerative scientists sustainable Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Western Wildfires
Next Episode: Kiss the Ground: A project born of devotion to the earth
Most of the American Midwest was once a vast savanna, an open grassland with abundant trees and wildlife. As the land was converted to agriculture many of the trees were lost, and with them went countless benefits to the landscape, to air and water, soil health, and wildlife. The practice of agroforestry allows farmers to return those benefits to their land –– and provides profit opportunities and increased carbon sequestration. We talk to Keefe Keeley, executive director of the Savanna Institute about how farmers can get started using trees to their advantage.