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Food, farmers, and the virus
Down to Earth: The Planet to Plate Podcast
English - May 12, 2020 03:16 - 39 minutes - 27.4 MB - ★★★★★ - 80 ratingsEducation Science Natural Sciences agriculture climatechange farmers farming food ranchers ranching regenerative scientists sustainable Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Restoring public lands through grazing
The Coronavirus/Covid-19 pandemic has touched all parts of our lives--including the food system. While farms are considered essential businesses, farmers and farm workers are facing huge challenges, including getting food where it needs to go in a changing world, dealing with illness and unemployment, and much more. Rachel Armstrong is founder and executive director of Farm Commons, and she walks us through the many problems--and some solutions--in today's food system.