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Eating Wild Foods in the Industrial Age
Down to Earth: The Planet to Plate Podcast
English - June 12, 2018 18:03 - 25 minutes - 17.2 MB - ★★★★★ - 80 ratingsEducation Science Natural Sciences agriculture climatechange farmers farming food ranchers ranching regenerative scientists sustainable Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Saving the Gunnison Sage Grouse
Next Episode: Cattle grazing for ecosystem restoration
Jo Robinson is an investigative journalist whose book Eating on the Wild Side is all about the deep history of the human diet -- and how we can find nutritious food even in the plastic jungle of industrial agriculture and retail. She spoke at a Quivira Coalition conference several years ago.