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Andrew deCoriolis on the poultry we eat
Down to Earth: The Planet to Plate Podcast
English - May 15, 2018 06:32 - 45 minutes - 31.1 MB - ★★★★★ - 80 ratingsEducation Science Natural Sciences agriculture climatechange farmers farming food ranchers ranching regenerative scientists sustainable Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Faithlands: Agriculture meets religion
Next Episode: Saving the Gunnison Sage Grouse
Andrew deCoriolis is with Farm Forward, an organization dedicated to animal welfare for farm animals. We discuss the poultry industry, and the near-disappearance of the many healthy breeds of chickens and turkeys that once populated all farms in the US. Now virtually all poultry are unhealthy, grotesque animals that live miserable lives and provide little nutrition or flavor. We also discuss the role of consumers, companies, farmers, and lawmakers to provide solutions to this currently unsustainable situation.