071. Dishing with Kenisha Sutherland, Chef, Dietetics Student, and Food Justice Advocate

Dina and Kenisha dish about eating disorders in the Black community, going back to school as an adult learner, and food justice.

Kenisha Sutherland (she/her) is a senior at Delaware State University majoring in Nutritional and Food Sciences with a concentration in Coordinated Dietetics and a minor in Women and Gender Studies. Kenisha went to culinary school and has been a chef for ten years. While working in the hospitality industry, she would use her talents to help people by fundraising for organizations that aligned with her life’s mission or helping to provide free meals and groceries. She saw a need in her community for education surrounding food as well as a need for someone to speak up about the lack of quality affordable fresh groceries.

Connect with Kenisha on Instagram at @chefthuglife.rd.

Mentioned in this episode:

Chef Christina Pirello: https://www.christinacooks.com/
Instant Pot®: https://www.instanthome.com/shop/instant-pot

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