054. Dishing with Lisa and Sarah Lisson from Food Memory Project

Lisa, her daughter Sarah, and Dina dish about the history of the Easy Bake Oven, exploring new recipes and cookbooks, and the deep feelings associated with eating our favorite foods.

Based in North Carolina and Texas, Lisa and Sarah, respectively, are the mother-daughter creators of The Food Memory Project where they help people uncover and share their heritage, and celebrate and preserve their family’s food traditions and memories.

Lisa Lisson is a genealogy researcher, speaker and blogger at Are You My Cousin? (https://lisalisson.com/). She spent many hours in the kitchen with her children cooking everything from chocolate chip cookies to homemade lasagna. Her daughter, Sarah Lisson, is a Registered Dietitian Nutritionist (RDN) who's held a keen interest in all things tasty and a willingness to try nearly anything once. Her love of food turned into a talent for storytelling.

You can check out The Food Memory Project at https://foodmemoryproject.com/ and at https://www.instagram.com/foodmemproject/. Lisa can be found at https://www.instagram.com/areyoumycousin/ and Sarah at https://www.instagram.com/sarahlisson.rdn/.

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