965. From 25 Years of Junk Food to Healing Through Nutrition

Cindy Klement’s mother advised her, "'Honey, you haven't got the brains to be a doctor. You need to stay home, get married and have children.’ It wasn't until I was 53 that I attended college and ultimately got my masters in nutrition.” Cindy has shared her nutrition and herbal medicine expertise with thousands of people for over 40 years. She is a board-certified nutritionist and a certified Master Health Educator, an Adjunct Professor, a long-time health program writer, a speaker, and yes, a mother.