The Producers: Yarrie Bangura (Aunty’s Ginger Tonic) - showcasing remembered joys

Dirty Linen - A Food Podcast with Dani Valent

English - November 21, 2022 17:00 - 26 minutes - ★★★★★ - 1 rating
Food Arts Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Dani's Postcard from Adelaide - eating, drinking and exploring

Next Episode: Callan Boys (The Sydney Morning Herald Good Food Guide) - shining a light

Yarrie Bangura is the founder and owner of Aunty’s Ginger Tonic. Her delicious beverage is a vehicle for her entrepreneurial ambitions and a tribute to something she grew up making and enjoying as a child in Sierra Leone. After the good times turned to hard times, Yarrie ended up coming to Australia as a 12-year-old refugee. She sees her business as a way of showcasing remembered joys of her birthplace and contributing to the country she now calls home.

https://www.auntysgingertonic.com.au

Follow The Producers on Instagram

https://www.instagram.com/producerspodcast/

Host Dani Valent

https://www.instagram.com/danivalent

Host Anthony Huckstep

https://www.instagram.com/huckstergram/

Executive Producer Rob Locke

https://www.instagram.com/foodwinedine/

LISTEN TO OUR OTHER FOOD PODCASTS

https://linktr.ee/DeepintheWeedsNetwork

https://www.auntysgingertonic.com.au