Dani's Postcard from Adelaide - eating, drinking and exploring

Dirty Linen - A Food Podcast with Dani Valent

English - November 20, 2022 23:21 - 12 minutes - ★★★★★ - 1 rating
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Previous Episode: Gaurang Gahoi (Foreign Return) - free butter chicken from the pressure to perform

Next Episode: The Producers: Yarrie Bangura (Aunty’s Ginger Tonic) - showcasing remembered joys

We head to Adelaide for a weekend of eating, drinking and exploring...and a bit more eating. Here's a rundown of some favourites from fire-cooking at Arkhe to soulful Afghani food at Parwana plus coffee, wine and foraged fare. What a great city - full of great flavours, so easy to negotiate, and with doorstep access to great produce, and excellent regional dining and drinking.

Adelaide Farmers’ Market
https://adelaidefarmersmarket.com.au/

Alkina Wine
https://www.alkinawine.com/Our-Story/Polygon-Project

Arkhe
https://arkhe.com.au/

Central Market
https://adelaidecentralmarket.com.au/

East End Cellars
https://eastendcellars.com.au/

Exchange Coffee
http://exchangecoffee.com.au/

First Nations Food Companion
https://warndu.com/collections/books

Haigh’s
https://www.haighschocolates.com.au/beehive-corner

Hey Jupiter
https://heyjupiter.com.au/

LOC
https://locdotcom.au/

Parwana
https://www.parwana.com.au/

Restaurant Botanic
https://restaurantbotanic.com.au/