The Producers: Jacki Hinchey (Blue Dog Farm) - To the salad bar

Dirty Linen - A Food Podcast with Dani Valent

English - May 23, 2022 18:01 - 14 minutes - ★★★★★ - 1 rating
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Previous Episode: John Anastos (Anastos Fisheries) - providing healthy, sustainable seafood to local eaters

Next Episode: Alan Tompkins (Burnt Chef Project) - opening up, speaking out and prioritising wellbeing

After growing up on a sheep and cattle property Jacki Hinchey (Blue Dog Farm) headed to the city to build a career. But the strong connection to the land drew her back and now she supplies salad leaves to the community and some of Queensland’s best chefs too.

https://www.bluedogfarm.com.au

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Host Anthony Huckstep

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Host Dani Valent

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Executive Producer Rob Locke

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https://www.bluedogfarm.com.au