John Anastos (Anastos Fisheries) - providing healthy, sustainable seafood to local eaters

Dirty Linen - A Food Podcast with Dani Valent

English - May 23, 2022 18:00 - 26 minutes - ★★★★★ - 1 rating
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Previous Episode: Martin Martini (Belly of the World Mushrooms) - the magic of mushies

Next Episode: The Producers: Jacki Hinchey (Blue Dog Farm) - To the salad bar

We return to the topic of wild-caught Australian seafood in this discussion with John Anastos. John's family has been devastated twice over by government decisions to close Port Phillip Bay fisheries, firstly with the ban on scallop fishing and next with the sardine net fishing ban. The uncertainty makes it hard to invest in a business that provides healthy, sustainable seafood to local eaters.

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