Mousa Khaya (Knafeh Nabulseyeh) - fasting and feasting

Dirty Linen - A Food Podcast with Dani Valent

English - April 07, 2022 18:00 - 14 minutes - ★★★★★ - 1 rating
Food Arts Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Harry Mangat (Chef) - the Hindu festival of Ram Navami

Next Episode: Matt Whiley (Re Bar, Sydney) - sustainability and solutions

We wrap this week's cultural celebrations with Mousa Khayat's rundown on Ramadan. Mousa is from Palestine and he makes sweet cheese pastries just like in the old country at his shop Knafeh Nabulseyeh in Melbourne's Hughesdale. We talk fasting and feasting and the importance of sweets.

https://www.instagram.com/knafehnabulsyeh/?hl=en

Follow Dirty Linen on Instagram

https://www.instagram.com/dirtylinenpodcast

Follow Dani Valent

https://www.instagram.com/danivalent

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow Huck (Executive Producer)

https://www.instagram.com/huckstergram/

LISTEN TO OUR OTHER FOOD PODCASTS

https://linktr.ee/DeepintheWeedsNetwork

https://www.instagram.com/knafehnabulsyeh/?hl=en