Matt Whiley (Re Bar, Sydney) - sustainability and solutions

Dirty Linen - A Food Podcast with Dani Valent

English - April 10, 2022 18:00 - 33 minutes - ★★★★★ - 1 rating
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Previous Episode: Mousa Khaya (Knafeh Nabulseyeh) - fasting and feasting

Next Episode: Stan Robert (Fat Carrot Farm) - Dangle a carrot

We're talking sustainability issues and solutions on Dirty Linen this week, starting with Sydney bartender and changemaker Matt Whiley. His bar Re is made from recycled materials and uses surplus and discarded produce in its creative no-waste cocktails and dishes. With one-third of all food wasted, where does the balance lie between showcasing possibility and creating real change?

https://wearere.com.au

This episode is proudly supported by Square.

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