Michael Grogan (Bendigo Wholefoods) - a bright future

Dirty Linen - A Food Podcast with Dani Valent

English - August 31, 2020 18:00 - 33 minutes - ★★★★★ - 1 rating
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Previous Episode: Matt Horn (Horn BBQ, Oakland) - better than yesterday

Next Episode: Joseph Vargetto (Mister Bianco) - turning pivot into a pirouette

After three weeks traipsing around the world, Dirty Linen comes back to Australia. It's time to think about the future. We're starting with young Bendigo cook Michael Grogan, who is also studying planning and regional development. We chat food sovereignty, regional renewal and the challenges and opportunities coming out of the pandemic. Might the future be bright after all..

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