Matt Horn (Horn BBQ, Oakland) - better than yesterday

Dirty Linen - A Food Podcast with Dani Valent

English - August 30, 2020 18:00 - 32 minutes - ★★★★★ - 1 rating
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Previous Episode: Dwi Ermayanthi (Little Talks Cafe, Bali) - open but quiet (apart from the monkeys)

Next Episode: Michael Grogan (Bendigo Wholefoods) - a bright future

Dirty Linen is thrilled to clock up 50 episodes in a chat with US chef Matt Horn from Oakland, California. There's almost too much to talk about with a Black business owner in the America of 2020. We cover Black Lives Matter, action against racism more generally, the Black pitmasters of the American south, the current California bushfires, the looming election and, of course, the pandemic. Matt is a brilliant conversationalist and thinker - it's a cracking chat.

https://www.instagram.com/matthornx/

https://www.hornbarbecue.com

https://www.instagram.com/hornbarbecue/

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