Jay Clough (Bureau of Eating and Drinking) - the joys and traumas of a life in food

Dirty Linen - A Food Podcast with Dani Valent

English - November 21, 2023 17:00 - 28 minutes - ★★★★★ - 1 rating
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Previous Episode: Danielle Alvarez (Author and Chef) - the differences between home and restaurant cooking

Next Episode: Shaun Quade (The Lawns of the Lobby, Canberra) - returning home

We hate thinking about the pandemic but it seems a lot of Covid-induced impacts are only now coming to the surface: the emotional fallout and economic crunches are very real. Today's guest is Jay Clough, a hospo veteran who recently closed a cafe and foodstore in inner Melbourne. The demise of his dream business hit super hard but Jay has regrouped with Bureau of Eating and Drinking, an industry newsletter that shares the joys and traumas of a life in food.

https://substack.com/@bureaumelbourne

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Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.
Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.