Danielle Alvarez (Author and Chef) - the differences between home and restaurant cooking

Dirty Linen - A Food Podcast with Dani Valent

English - November 19, 2023 17:00 - 31 minutes - ★★★★★ - 1 rating
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Previous Episode: Liam Scotchmer (Single O, Sydney) - a year in coffee

Next Episode: Jay Clough (Bureau of Eating and Drinking) - the joys and traumas of a life in food

It’s been a couple of years since we caught up with Sydney chef and author Danielle Alvarez. A lot has happened. She experienced burnout, left her job at Fred’s and regrouped with a lot of home cooking. She now has a role as Culinary Director at the Sydney Opera House. Her new book, Recipes for a Lifetime of Beautiful Cooking, is a great companion for the home kitchen. In it, Danielle ponders the differences between home and restaurant cooking: are there things that home cooks do better than chefs?

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Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.
Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.